In the golden age of rum, flavour was earned at sea. Rolling with the ocean's waves in the cool of a cargo hold gave it a depth and richness that could never be matched on land. Now we are reunited with the sea: through trial and error we discovered the ideal spot where gentle currents coax Seven Fathoms Rum into its full-bodied flavour – in the depths of the Caribbean.
We start by harvesting fresh organic cane on farms in the East End of Grand Cayman. Traditional West Indian techniques and our Christian Carl copper pot still transform the fresh cane juice into young rum, every step carefully guided by hand.
We escort the rum, in American white oak bourbon barrels, to a secret location off the coast of the Cayman Islands. Anchored at 42 feet, exactly seven fathoms deep, our handcrafted rum enjoys underwater currents that gently rock the spirit and constant temperatures found nowhere on land.
When the time is right, we release the barrels and introduce Seven Fathoms Rum to the world. The world has thanked us: WSWA Double Gold, 90 points from Wine Enthusiast, and friends won all along the way.
We believe we have created a unique and truly exceptional spirit. The critics agree. Neat, on the rocks or in a fine cocktail, Seven Fathoms Rum is a first-class rum that convinces in every situation.
8–10 business days
Sourced directly from the producer